Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts

Wednesday, June 18, 2014

This won’t fit in the status update box...

My 6 month internship is coming to an end in July and the next part of my first year in Munich is about to get a spin. For those who follow me on BeerFeed you’re aware of my mini trips to Bamberg and most recently Köln. We have a long weekend in Amsterdam just before we head home to Canada for a few weeks. The good thing about working in Germany is definitely the amount of holidays you get.

Morale is up and I don’t really feel homesick, I miss the casual hangouts with good friends and I used to miss hoppy beers but I recently found some niche stores that have more hops than I can dream of. I’m slowly getting used to the daily life and it’s not so different than the life in Canada. I got to meet some really nice people from around the world (mostly Europe), my geography is getting slightly better and so is my Deutsch.

I’m signing up for some intensive Deutsch courses over the months of September and October. After several comments about how difficult it is to work full-time and then go to class for 3 hours in the evening to learn a new language, I decided it was in my best interest to take morning classes and focus on learning Deutsch without any other distractions for two months.



So far, I was offered to be on a television show, I've made some friends from the four corners of the planet, I've traveled to 2 countries I've never been before and I learned a whole lot about beer. Until my next status update I welcome your questions and comments.


Ambassador Mat 

Monday, May 12, 2014

The Weekend Beer Haul (Franconia's Franky's)

First and foremost here's the beer haul from this weekend:


They have these store's named Orterer, Franky's and Fristo where they usually sell anything that comes in a bottle. The problem is there's no way of telling which brands they carry. The outcome is that "kid in a candystore feeling". I got my friend a case of gluten free beer and a mixed variety for me. Have you ever heard of these?

Monday, April 28, 2014

Beer art

I've been working on this for a bit, I've always been a fan of Augustiner so I thought I've redo the bottle cap logo from scratch and switch some colors around to fit with some of their labels. Let me know what you think.

(Click on image. See big big size.)
Is there another color you'd like to see? What's your favorite beer label/logo?

Saturday, April 26, 2014

A post about mypole [sic] maypole!

Spring has finally arrived in Bavaria, the birds and the beers, love is in the air, flowers are blooming and soon will come the time to erect some poles. No joke!

I've been asking around about those tall blue and white poles all over town which seem to be associated to beer gardens and no one was really able to give me a proper explanation.


Maypoles

They're called maypoles or in Deutsch Maibaum, which literally translates to May tree. Which reminds me of a funny saying the Germans have: "Mal bist du der Hund, mal bist du der Baum." Sometimes you're the dog, sometimes you're the tree.

Back to the poles! Erection date is usually May 1st and believed to come from Germanic pagan traditions, they're also thought to symbolize the return of summer and growth of vegetation. There's a mention on Wikipedia of phallic symbolism for those of you who thought I was immature. Which I am but erections are nothing to joke about.

(insert Viagra ad banner here)


The signs added to the pole represent the different trades represented in the region. This tradition is also practiced in the Scandinavian countries, the UK, Ireland, Italy and some parts of the States.

If you're interested in learning more about poles or if you have pole related articles you'd like to share first check out this neat Bavarian website.

Check out my blog regularly as I will be posting pictures of poles pre and post (no pun intended) May 1st.
If you want to help me collect poles, send me your local poles via @valleem on Twitter or @coasterbox on Instagram.

Wednesday, April 23, 2014

April 23, 2014... Let's call it "The Big Day"

Today is the Reinheitsgebot's 498th birthday, in 1516 the beer was only allowed to be produced using water, malt and hops and the purity law stands to this day. Today we celebrate the German National Beer Day. Here are a few interesting facts I managed to find about the Germans and the culture of beer.

Prost

When you raise your glass up high and exchange Prosts with your drinking partners always look them in the eyes, otherwise common belief in Germany is that you will have 7 years of bad sex.

The Nation's Favourite

The top five beers in Germany this year are "apparently":

1-Oettinger (discount beer similar to Coors Light, I was told only construction workers drink that one)
2-Krombacher (Official sponsor of the Bundesliga)
3-Bitburger (sold 3.86 million hectoliter, also distributed worldwide)
4-Warsteiner (If you have a beer on a Lufthansa flight that'll be a Warsteiner)
5-Veltins (Also known for the Veltins Arena home of FC Shalke 04)

Anyone else think that this shouldn't be called Nation's Favourite but perhaps Nation's Most Lucrative?

Warum Weisse?

The Weißbier is one of the most known beer type associated to Germany. They have mastered the crafting, the pour, the glass, the head and even the toast. You should always toast a weißbier with the bottom of the glass in oder to shake the sediments from the bottom of your glass toward the top and release the additional flavor into the beer.

A beer a day

It would take you 13 years to taste every German beer at a rate of 1 per day. Bavaria alone is said to have 4000 types of beers.

Was ist das?


Those are beer nails, produced by those ingenious German students, the beer nails were added to their school books to prevent them from directly lying on wet bar tables.

You'll find more interesting facts in this article from thelocal.de a great source of information for the expat in you and a mild source of humor for foreigners. 

But that's not all, FC Bayern Munchen...

...is playing in the Champion's League tonight against Real Madrid, this makes National Beer Day even more exciting, could we ask for more? I don't think so!

Saturday, March 22, 2014

The Good, the Bad and the Different

The Good:

In Germany, you can drink alcohol pretty much anywhere you can think of. You can have a beer on your way to a bar or a party no more pre-binge drinking at a friends place before going out. Road beers are the way to go. You can drink on the street, in a park or garden even in the car (as long as you're not driving or biking). Until recently you could drink in the tram and bahn (subway), it's still tolerated from what I understand but we should try to be discreet about it. You can also leave your empties on the ground next to a trash can for easy pick up by homeless people.



The Bad:

You can spill beer in your girlfriend's car because for some reason VW doesn't make the coasters big enough for a regular sized 50cl bottle of beer... and that makes her sad! (Tip: green onions seem to mask the smell of spilt beer in a car.) Take note that as much fun as have a few drink on a long road trip this will certainly add a few stops to... um... take a piss.

The Different:

Those who know me know I love beer, why else would I move to Germany? Oh yeah, maybe one other reason. Although I live in the indisputable beer heaven region of the world the Reinheitsgebot (German beer purity law) makes it difficult to find beers similar to IPAs and high IBU beers. I have barely scratched the surface of hefeweizen, dunkel and in this moment "stark bier", a strong beer made especially for lent. It would be nice to be able to get a taste of home every now and then. Wish me luck on finding a Hoser bar otherwise I'll have to make my way back to Belgium for a bitter taste.


Friday, December 6, 2013

The pain of waiting

The German consulate has my passport and I'm patiently waiting for my visa to be approved. In approximately two months I'll be on a flight to Munich and that is when my 1 year sabbatical leave starts. I still have to line up my German language classes. The plan is to get some intensive classes 3-4 days per week to start and see how quickly I can pick up the language. So far, I've been able to make my way slowly through the Duolingo.com exercises and I also loaded my iPhone with some German lessons. Duolingo is a lot of fun but it lacks the conversation aspect.

The second step will be to start applying for jobs and/or volunteer work. I used toytowngermany.com to offer my services to non-profit organizations. Clearly I'm hoping to get a paid job or some type of internship but in terms of networking I have a lot to offer and am willing to work for nothing if it eventually gives me enough experience to enter the German workforce while I get better at speaking and understanding the language.

It's no secret to anyone, I'm a huge beer lover and I have been looking at opportunities to work for, basically, any German beer company that will have me. For now it's all about tweaking the resumé and sending it out to the masses in the hope of catching the interest of a good company that's on the lookout for an ambitious foreigner.